Dietary Iron Intake and Body Iron Stores Are Associated with Risk of Coronary Heart Disease in a Meta-Analysis of Prospective Cohort Studies –3. The Journal of nutrition , 144(3), 359-366.
http://www.who.int/features/qa/cancer-red-meat/en/
Wang, Zeneng, et al. "Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women." European Heart Journal (2018).
Lancet, T. (2018). We need to talk about meat.
